Steakhouse No. 316 Menu (Update 2025)
Steakhouse No. 316, nestled in Aspen, CO, offers a charming and upscale dining experience. With a menu that boasts delectable options like Portobello Carpaccio, Jumbo Lump Crab Cakes, and the 316 Plateau featuring Crab Legs and Oysters, this steakhouse caters to those seeking a memorable culinary adventure. Customer reviews applaud the attentive service, relaxing ambiance, and exceptional dishes like the Sea Bass and Wagyu Flat Iron Steak. The restaurant's rustic decor and intimate atmosphere add to the overall charm, making it a top choice for a special night out. Don't miss the chance to savor the flavors of Steakhouse No. 316 - a true gem in the heart of Aspen.
Appetizers
Portobello Carpaccio
micro cilantro, shaved parmesan, cured pancetta, watercress, raspadura cheese, lemon oil
Jumbo Lump Crab Cakes
old bay aioli, grilled lemon, cornichons
1/2 Grilled Artichoke & Palm-Artichoke Salad
peppadews, arugula, champagne vinaigrette
Mussels & Frites
champagne, jalapeño peppers, garlic, hand cut french fries
Tuna Tartare
green peppercorn crème fraiche, basil pesto, crostini
Market Crudo
mojo de ajo, micro cilantro, truffle golden potato crisps
Soup of the Day
chef's daily inspiration
Crab Bisque
old bay crème fraiche, cheddar cracker, chives
Oysters Rockefeller
roasted tomato, spinach, pecorino cheese
Branding Iron Onion Rings
house-made steak sauce
Lulu's Kale
kale, currants, pine nuts, olive oil, parmesan
Knife & Fork Caesar
whole leaf romaine, shaved parmesan, buttery croutons
House
mixed greens, radishes, cucumbers, tomatoes, sweet balsamic dressing
The Wedge
baby iceberg, smoky blue cheese, heirloom tomatoes, crispy bacon, red onion, blue cheese dressing
Tomato & Onion Salad
marinated vidalia onions, buttermilk blue cheese, watercress, tellicherry vinaigrette
Salads
316 Plateau
Crab Legs, Oysters, Jumbo Shrimp
remoulade, cocktail sauce
Oysters
1/2 Lb. Crab Legs
1/2 Dz. Jumbo Shrimp
Whole Dover Sole
shallot lemon brown butter
Salmon
pistachio verte, fennel, orange, beets, yoghurt dressing
Black Bass
sunchokes, vidalia onion, dungeness crab
Herb Roasted Half Chicken
shallot shiitake demi
Fish & Fowl
Steaks
American Kobe Flat Iron 10 Oz
Prime Filet 8 Oz
Prime Bone Filet 6 Oz
Prime New York Strip 14 Oz
Prime Cowboy Ribeye 20 Oz
Prime Porterhouse 24 Oz
Rack of Lamb
Butcher's Cut
6 Oz Maine Lobster Tail
King Crab Legs
Crab Cake
Lobster Oscar
Crab Oscar
Blue Cheese Crust
Caramelized Onions
Onion Rings
Over-The-Top
Sauces
Cognac Peppercorn Demi
Argentinian Chimichurri
Shallot Shitaki Demi
Bearnaise
Blue Cheese Bone Marrow Butter
Black Truffle Butter
House-Made Steak Sauce
Creamy Horseradish
Loaded "Twice" Baked Potatoes
Roasted Wild Mushrooms
Miso Glazed Haricots Verts, Shishito Peppers, Egg
Hand-Cut French Fries
Wild Mushroom Risotto
Boursin Creamed Spinach
Sauteed Asparagus
Sweet Potato Gratin & Curry Cauliflower
Macaroni - N - Cheese
Sauteed Garlic Spinach
Roasted Brussels Sprouts, Bacon, Reggiano
Lobster Mac - N - Cheese
Baby Bok Choy, Chili Hoisin Sauce
Roasted Garlic Whipped Potatoes
Sides
Desserts
Bourbon Bread Pudding
white chocolate, pecans, salted caramel sauce
Dark Chocolate Pot Au Creme
white chocolate cookies, chantilly cream, espresso caramel
Key Lime Pie
passion fruit, coconut snow, whipped cream
Banana Bread Foster
spiced rum, roasted banana gelato
Seasonal Sorbets & Ice Creams
Borde Aux Cherry Cheese Cake
toasted almonds, orange zest, white chocolate
Cafe Ricardo
liquor 43, iced espresso
The Hot Shot
patron XO, baileys, coffee, whipped cream
Coffee Drinks
Specialty Cocktails
Manhattan 316
michter's rye, carpano antica, contratto bianco, amaro nonino, orange + angostura bitters
So Bougee
boulard calvados, avinyo cava, fresh lemon, apple bitters, rose water
Miss Conduct
olive + black pepper infused pearl vodka, contratto bianco, olive juice, jalapeno, boursin olive
Queen Bee's Apothocary
woody creek gin, yellow chartreuse, chamomile, honey, fresh lemon, lavender bitters
Alpine Tiki
goslings rum, peach brandy, passion fruit, fresh lime, demerara syrup, mint
The Fixer
cucumber + jalapeno infused dobel tequila, st. germain, fresh grapefruit + lemon, basil, salt + pepper rim
Tomfoolery
breckenridge bourbon, domain canton, blood orange, fresh lemon, sparkling water, rosemary
Ardbeg 10
The Balvenie 12
The Balvenie 14
The Balvenie 15
Dalmore 12
Dalmore 18
Dalmore 25
Glenfiddich 12
Glenfiddich 14
Glenlivet Founders
Glenmorangie 12
Glenmorangie Bacalta
Glenmorangie 18
Highland Park 12
Highland Park 18
Jura 10
Lagavulin 16
Laphroaig 10
Laphroaig 25
Macallan 12
Macallan 18
Macallan 25
Oban 14
Oban 18
Oban Little Bay
Springbank 10
Springbank 18
Talisker 10
Talisker 25
Scotch
After Dinner Drinks
Taylor 10 Yr Tawny
Taylor 20 Yr Tawny
Taylor 40 Yr Tawny
Alvear "Solera 1927" Pedro Ximénez Sherry, Montilla-Moriles, Spain NV
Château Laribotte, France 2011
Inniskillin Vidal Ice Wine, Canada 2012
Jorgeo Rdoñez & Co#2 "Victoria" Moscatel, Malaga, Spain 2013
M. Chapoutier Banyuls "Rimage", France 2011
Sarocco Moscato D' Asti, Italy 2016
Dessert Wine Flight
Select three